For the first time in my life, I cooked Bicol Express which is very popular and I guess, originated in the region of Bicol. As my father was born in Bicol, in my veins, run a blood that loves spicy foods.
Bicol Express is a meat cooked in coconut milk. Sautee pork meat in onion and garlic, until the meat is slightly brown. Pour in coconut milk and let it simmer. Add salt and pepper to taste. Add the green finger chili, cover for 2 minutes. And you are done,
As a first-timer, I am proud of myself in cooking a dish that satisfies my taste. I got the right taste- just perfect, just how i wanted it to be.